Blueberry Cheese Cream

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It’s summer time and this extremely easy blend of blueberries, ricotta cheese and sugar is an absolute treat to escape the heat! Blueberries are great antioxidants and a source of Vitamin K along its numerous health benefits. While fresh blueberries are expensive, the frozen ones are pretty cheap. Granted, that fresh is always better and no nutrients are lost, but a dollar for a pound of blueberries, that’s a a good deal. This mix is thick and is best eaten with a spoon. Also, in this quick blend, I have used a pound of frozen blueberries, about half a pound of ricotta cheese, some water and some sugar. Adjust the quantities according to your taste and have a great summer!

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16 Comments Add yours

    1. myfoodswings says:

      Thank you! ๐Ÿ™‚

      Like

    1. myfoodswings says:

      Thank you! ๐Ÿ™‚

      Like

  1. Amy says:

    So do I eat it plain, put it on a bagel, use it as a spread? Fruit dip? Oatmeal condiment? All of these!? Really a great recipe!

    Like

    1. myfoodswings says:

      Hahaaa.. You can pair it up with anything you like.. Thank you! ๐Ÿ™‚

      Like

  2. Wes Kolste says:

    I’m a big blueberry fan! Definitely going to try this this summer!

    Like

    1. myfoodswings says:

      That’s awesome! Thank you! ๐Ÿ™‚

      Like

    1. myfoodswings says:

      Thank you! ๐Ÿ™‚

      Like

  3. fudgextreme says:

    Looks really good!

    Like

    1. myfoodswings says:

      Thank you! ๐Ÿ™‚

      Liked by 1 person

  4. sirhanz says:

    I am drunk commenting on food blogs and ran across this yumminess. I need this in my life. ๐Ÿคค

    Like

    1. myfoodswings says:

      Thank you! ๐Ÿ˜…

      Liked by 1 person

    1. myfoodswings says:

      Thank you! ๐Ÿ™‚

      Like

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