Pork & Beans Chili

I have always seen those ‘Chili making’ contests in movies or people saying ‘Have you tried my famous chili?” and always wondered what it tasted like, a meal on it’s own in a bowl which everyone went crazy about! Texas is pretty famous for their Chili, but did you know that the authentic Texas chili…

Basil Pesto Chicken

This is one of the easiest and most pocket friendly recipes on my website. Everyone thinks a jar of basil pesto is costly and not worth it. Fortunately, you can get a jar of basil pesto for a dollar at your local dollar store. It is not as good as freshly made basil pesto with…

Broccoli,Mushrooms & Tomatoes

Broccoli and Mushrooms are probably 2 of the tastiest vegetarian options out there. As a meat lover, there are few vegetables that can take the place of meat. These two fit the bill and when paired with juicy tomatoes for that tangy flavor, it becomes a beautiful dish, one I would maybe even choose over…

Tahini Dressed Veggies

It’s time for another vegetarian dish! I, usually eat a balanced meal, so even though many of my posts are of meat, chicken or fish, I do eat a lot of raw vegetables with it to balance it out. With this dish, however, it is a medley of vegetables and spices served with the soft…

Pork Square Ribs

There’s a new Barbecue place in town, open only on Saturdays, with a 2 hour waiting line, and I have been meaning to go there for the last 3 months but I keep on procrastinating eating over there. Their barbecue, especially the pork ribs are supposedly amazing. Last week during work, I had the craving…

Chicken & Rice-2

It’s time for another chicken and rice post! The previous Chicken and Rice post was was shown so much love and appreciation, that I decided to make this a series with the 2 main ingredients- rice and chicken being prepared with different ingredients and flavors. In this particular recipe, the rice has a bit of…

Chicken gizzards & hearts

Hey Guys! Never thought I would cook and post a recipe with chicken hearts and gizzards! From all the internal parts of the chicken, liver is usually my go to part for eating and cooking. Lately, I have started eating a lot of chicken hearts and gizzards thanks to a brother from church who brings…