Broccoli,Mushrooms & Tomatoes

Broccoli and Mushrooms are probably 2 of the tastiest vegetarian options out there. As a meat lover, there are few vegetables that can take the place of meat. These two fit the bill and when paired with juicy tomatoes for that tangy flavor, it becomes a beautiful dish, one I would maybe even choose over…

Tahini Dressed Veggies

It’s time for another vegetarian dish! I, usually eat a balanced meal, so even though many of my posts are of meat, chicken or fish, I do eat a lot of raw vegetables with it to balance it out. With this dish, however, it is a medley of vegetables and spices served with the soft…

Pork Square Ribs

There’s a new Barbecue place in town, open only on Saturdays, with a 2 hour waiting line, and I have been meaning to go there for the last 3 months but I keep on procrastinating eating over there. Their barbecue, especially the pork ribs are supposedly amazing. Last week during work, I had the craving…

Chicken gizzards & hearts

Hey Guys! Never thought I would cook and post a recipe with chicken hearts and gizzards! From all the internal parts of the chicken, liver is usually my go to part for eating and cooking. Lately, I have started eating a lot of chicken hearts and gizzards thanks to a brother from church who brings…

Eggplant & Zucchini

It’s time for a vegetarian curry! I have been getting requests for more vegetarian dishes and this curry is a really tasty and healthy option. Many people aren’t big fans of eggplants but I think they are delicious and so versatile. Back in Kuwait, we have this ‘Falafel Mushakal’ sandwich and you always get this…

Eggs- Sunny side up!

How do you like your eggs? I LOVE all forms of egg, be it fried, baked, poached, boiled (soft or hard), omelette, scrambled or plain sunny side up as displayed in this post.  Eggs are one of the most versatile ingredients and are used in various sweet and savory dishes. It’s my go-to ingredient on…