Pork & Beans Chili

I have always seen those ‘Chili making’ contests in movies or people saying ‘Have you tried my famous chili?” and always wondered what it tasted like, a meal on it’s own in a bowl which everyone went crazy about! Texas is pretty famous for their Chili, but did you know that the authentic Texas chili…

Honey Garlic Salmon

This is probably one of my easiest recipes on the blog. It’s so quick that I made it while talking in a 15 minute conversation with my sister. I have used frozen salmon fillets but fresh would be even better. Salmon is my preferred fish as it tastes great and can hold firm and isn’t…

Eggs- Sunny side up!

How do you like your eggs? I LOVE all forms of egg, be it fried, baked, poached, boiled (soft or hard), omelette, scrambled or plain sunny side up as displayed in this post.  Eggs are one of the most versatile ingredients and are used in various sweet and savory dishes. It’s my go-to ingredient on…

Green Beans & Pork

Growing up, one of my favorite vegetables or green foods was the humble green beans. The green beans recipes that I ate as a kid were mostly in the form of a thoran (a coconut based vegetable dish in Kerala with Indian spices and flavors). The beans were sauteed in fresh curry leaves, mustard and…

Chicken Satay

Thai food has become a personal favorite of mine over the last few years. Whether it’s the Thai green chicken curry, or the Thai red curry paste inspired recipes, they all taste amazing and Chicken Satay is no different. From what I know and have seen on numerous food shows, ‘satay’ means stick and generally…

Cauli Rice & Pork

Over the last few years, cauliflower rice has become a new trend and a healthier alternative as compared to actual rice which is rich in carbohydrates and starch. It’s also seen as a smarter way to feed your kids their daily dose of veggies. So this week, I decided to try it out and what…

Snake Gourd Stir Fry

So this post brings out the Mallu (Malayalee – a person from Kerala, South India) in me. Thoran is basically a vegetable dish sautéed with Indian spices and coconut flakes/bits. It is quite frequently eaten in Kerala especially for lunch and is a delicious add on to steamed rice or fresh rotis. As a kid,…