Lamb Cashew Curry

So, finally I have a lamb/mutton recipe out on the website! Many people, have this confusion over the difference between lamb and mutton. Well, both are basically the same animal i.e sheep but in different stages of life. A sheep older than one year is generally called mutton and the sheep less than a year…

Plantain Stir Fry

Healthy, Healthy Healthy! Many people are watching their weight and what they eat these days. It’s always difficult to combine healthy and tasty in a dish. This recipe does just that and it’s a great side dish to some flatbread or plain steamed rice. Plantains, while being starchy are a great source of fiber and…

Snake Gourd Stir Fry

So this post brings out the Mallu (Malayalee – a person from Kerala, South India) in me. Thoran is basically a vegetable dish sautéed with Indian spices and coconut flakes/bits. It is quite frequently eaten in Kerala especially for lunch and is a delicious add on to steamed rice or fresh rotis. As a kid,…

Spicy Chilli Chicken

Growing up, one of my favorite things to eat was this paratha roll stuffed with chili chicken that we used to buy from an Indian restaurant back in Kuwait. The roll had soft shredded chicken cooked in traditional Indian spices and flavors along with tomatoes, onions, bell peppers and green chilies. There used to be…